Title: Rum and Whiskey Balls
Categories: Cookie
Yield: 2 Servings

3 1/2	c	Graham crackers, rolled fine
3 1/2	c	Pecans, chopped fine
1/2	c	Light corn syrup
		Powdered sugar
1/2	c	Semi-sweet chocolate chips,
		Melted
1/4	c	Light or dark rum
1/4	c	Whiskey

Mix all ingredients, excpet the powdered sugar. Form into balls and roll in powdered sugar. Store in covered container. Randy Rigg

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